![]() Flaky Sea Salt - For adding a bit of crunch and sparkle on top of the cookies, plus a refined salty-sweet flavor profile that I can’t get enough of.Opt for 70% cocoa or higher for the most decadent experience. Dark Chocolate - While you’re welcome to swap in regular chocolate chunks or chocolate chips, I prefer the rough chunks of a chopped chocolate bar here.Feel free to use an equal amount of vanilla powder or vanilla paste, or half as much ground vanilla bean. Vanilla Extract - For rich, warm depth.Feel free to swap in salted butter, but cut back the kosher salt by about half. Unsalted Butter - As a pro baker, I almost always default to using unsalted butter so I have precise control over the final flavor of my goodies.Feel free to swap in instant coffee powder, or use a decaf version if needed. Espresso Powder - I always keep a bottle of instant espresso powder in the pantry because it makes chocolate-flavored desserts taste extra chocolatey.That said, you’re welcome to swap in equal amounts of regular cocoa powder, black cocoa powder, or raw cacao powder instead. Cocoa Powder - I prefer using Dutch-processed cocoa powder, which is less bitter than other varieties.What’s better than fresh cookies on demand?!? Nothing, that’s what.Īs promised, these mocha chocolate chip cookies are made with primarily pantry staples. Make Ahead-Friendly - While you need to give them at least an hour’s rest in the fridge for optimal texture, you can also feel free to freeze the dough balls for future warm-from-the-oven treats whenever the craving strikes. ![]() Made With Just 10 Simple Ingredients - Most of which you probably already have in the pantry.Best of all, you don’t even have to get out your stand mixer! In other words, this espresso cookie recipe is the mid-week treat you’ve been looking for. Quick & Easy - You only need about 15 minutes of active time to make the dough and scoop it out.In short, they’re pure magic.Īside from being a delectable dupe for your favorite coffee shop drink, this chocolatey coffee cookies recipe is also: If you’re in the same caffeinated camp of coffee lovers, I’m happy to announce the newest addition to my baking repertoire: mocha-inspired Coffee Cookies! These chewy chocolate espresso cookies are loaded to the brim with mocha flavor, plus they are studded with rich, melty chunks of dark chocolate. Between my hot chocolate coffee (preferably served with homemade marshmallows), chocolate-glazed espresso donuts, and chocolate hazelnut coffee milkshake, it’s pretty clear: I’m usually jonesin’ for some java. I don’t know about you, but I’m a real fan of mashing up my love of sweet desserts with the smooth, bracing bite of coffee.
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